Crostini (Artichoke/Parmesan, Almond/Bacon/Cheese, or Mozzarella)
Hot Artichoke Dip and Crackers
Shrimp Puffs
Baked Brie
Garlic-Ginger Shrimp
Ham Balls
Stuffed Mushrooms
Cheese Fondue with Cut Vegetables
Cheese and Green Chili Squares
Deviled Eggs

Beef Satay (Beef loin with herbs in a soy/peanut sauce)
Boeuf Bourguignonne (Beef, mushrooms and onions in a red wine/tomato sauce)
Classic Beef Stroganoff (Beef tenderloin, cut into strips in a sour cream sauce)
Worcestershire Crusted Tenderloin (served with a Marsala/Mushroom Sauce)



Chicken Cordon Bleu (Ham and cheese in a rolled chicken breast)
Chicken Kiev (Chicken breast, rolled and filled with herb butter)
Coq au Vin Blanc (Chicken, onions, carrots, garlic and sugar snap peas in a brandy and white wine sauce)
Coq au vin with Shiitake Mushrooms (Chicken, bacon, onions and Shiitake mushrooms in red wine)
Orange-Roasted Cornish Game Hens

BBQ Baby-Back Ribs
Pork Tenderloin (Stuffed with Dried Fruit and served with a Special Sauce)
Stuffed Pork Chops (similar to above)

Stuffed Lamb Chops (Stuffed with Greek Olives and Feta Cheese)


Creamy Veal and Mushrooms (Cubed veal with onions and mushrooms in thick sauce over noodles)
Veal Rolls Marsala (Veal scallops with ham and mozzarella in Marsala sauce)
Veal Saint-Tropez (Veal scallops with mushrooms and shallots in wine/veloute sauce)


Pecan Crusted Halibut, Cod, or Sea Bass (with Creole Meunier Sauce)
Broiled Salmon with Pesto
Tempura Shrimp
Wine-Poached Salmon Citronne

                Everyone's Favorite Dinner Rolls
                Classic Cheese Rolls
                Garlic-Herb Mashed Potatoes
                Twice-Baked Potatoes
                Basmati Rice Pilaf
                Saffron Rice
                Tender Baby Peas with Pearl Onions
                Fresh Green Beans with Almonds and Lemon-Butter Sauce
                Roasted Broccoli with Mornay Sauce
                Roasted Vegetable Medley

                Bananas Foster
                Cherries Jubilee
                Key Lime Cheesecake
                Hazelnut SemiFreddo